![]() ![]() If you love this recipe please give it a 5 star rating. If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need. If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️ It will firm up as it cools down so allow it to cool for about 10 to 15 minutes. Don't get tempted to put it back in and risk overbaking it at this point. This may be a bit jiggly and not fully set when you remove it from the oven. Make this a macaroni pie by simply baking it in a pretty pie plate rather than a casserole dish.ġ3 x 9 inch baking dish, wire whisk, measuring cups, spatula □ Top Tip Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.Drain pasta (do not rinse) place in large bowl. Best cheeses and different types of cheese - Use your favorite cheese or blend of cheese for this particular recipe such as mild cheddar cheese, extra-sharp cheddar cheese, mozzarella cheese, Monterey jack, or pepper jack cheese to name a few. In salted water, boil pasta according to package directions.This is a great recipe and is a crowd pleaser that's easy to double for leftovers the next day or another meal to share.
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